The Rose and Crown

Hinton Charterhouse

Menu

Duck Liver and Grand Marnier Pate

served with Toast

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Leek and Potato Soup

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Melon and Prawn Salad

with a Lemon and Dill Dressing

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Roast Loin of Pork with a Fine Herb Crust

served with an Apple and Gooseberry Gravy

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Oven Baked Cod served on a bed of Leeks

with a mild White Wine and Cheese Sauce

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Braised Steak in a Rich Red Wine Gravy

with Onions and Mushrooms

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Vegetarian Mousakka with Tomatoes mixed Peppers fresh herbs and Mushrooms

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*Apple Pie served with either Cream or Custard

*Chocolate Truffle Torte served with Cream

Lemon Syllabub

*Cheese and Biscuits

Two course £15.25 Three course £18.25