The Awards Dinner will be held on Saturday November 7th at the Rose and Crown, Hinton Charterhouse.
There is a menu HERE for you to decide your menu choices.
Prices will be£17.50 per head for a two course menu and £22.50 a head for a three course menu. The club will provide a bottle of wine per table of four people.
A good social occasion and a chance to applaud the 2014/2015 Club Championship awards winners and the Club Person of the Year award winner.
Please contact Dave Whittock on firstname.lastname@example.org with your menu choices as soon as you can.